Our menu is varied, catering to all tastes. We offer
contemporary American fare alongside traditional Irish dishes.
Below are some of our most popular dishes.
(Prices vary from low to mid-range)
Our menu is varied, catering to all tastes. We offer
contemporary American fare alongside traditional Irish dishes.
Below are some of our most popular dishes.
(Prices vary from low to mid-range)
|
| |
| SOUP DU JOUR | FRENCH ONION |
|
| |
| CHILLED JUMBO SHRIMP COCKTAIL | CHILLED JUMBO SHRIMP SKEWERS with Spicy Sweet & Sour Thai Relish |
|
CHICKEN WINGS Choice of Buffalo, Honey Barbecue or Spicy Garlic Sauce |
CHICKEN FINGERS with Honey Mustard Sauce |
|
FRIED CALAMARI with a Spicy Tomato Sauce |
MOZZARELLA STICKS with Marinara Sauce |
|
STUFFED SKINS Stuffed with Bacon, Topped with Cheddar Cheese |
SMOKED SALMON BRUSCHETTA with Mixed Greens and a Tomato and Basil Coulee |
|
CAJUN POPCORN SHRIMP with a House Made Tropical Tartare Sauce |
GRILLED PORTABELLA MUSHROOMS with Warm Fresh Smoked Mozzarella, Pesto and House Vinaigrette |
|
| |
| HOUSE SALAD | CAESAR SALAD |
|
ARUGULA WITH GRILLED SHRIMP with Roast Peppers and Bleu Cheese Topped with Warm Mushrooms |
CHEF SALAD |
|
| |
|
ITALIAN HERO Prosciutto, Sopresatta, Pepperoni, Roasted Peppers, Genoa Salami and Provolone |
GRILLED SLICED STEAK SANDWICH with Carmelized Onions and Cheese on a Club Roll |
|
WARM TURKEY SANDWICH on Rye with Avocado, Bacon and Swiss Cheese |
GRILLED CAJUN CHICKEN CAESAR SANDWICH in a Tortilla Wrap |
| TUNA SALAD SANDWICH | CHICKEN SALAD SANDWICH |
| ROAST BEEF SANDWICH WITH GRAVY | BARBECUED ROAST PORK PO-BOY on a Club Roll |
|
GRILLED PORTABELLA WRAP Smoked Mozzarella, Roast Peppers and Fresh Basil in a Tortilla Wrap |
GRILLED VEGETABLE WRAP Seasonal Vegetables with Smoked Mozzarella in a Tortilla Wrap |
|
| |
|
GRILLED FILET MIGNON with Grilled Portabella Mushroom and a Port Wine Demi Glaze with Garlic Mashed Potatoes |
SAUTEED SEA SCALLOPS AND GULF SHRIMP PROVENCAL Served with Rice and Sauteed Spinach |
|
PAN SEARED ATLANTIC SALMON in a Creole Barbecue Sauce Served with Roast Potatoes and Vegetables |
TRADITIONAL MIXED GRILL (Dinner) Irish Bacon, Irish Sausages, Black and White Puddings, Pork Chop, topped with frizzled onions. Served with mashed potatoes. |
|
SHEPHERD'S PIE Ground Beef in Savory Brown Swith Peas and Carrots. Topped with Golden Mashed Potatoes. |
GRILLED FRENCH-CUT CHICKEN in a Dijon-Taragon Marinade with Roasted Potatoes and Vegetables |
|
GRILLED NEW YORK SIRLOIN STEAK With Mashed Potatoes and Vegetable |
FISH 'N CHIPS Ale Battered Fish with French Fries adn Citrus and Dill Tartar Sauce |
|
CHICKEN POT PIE Chunks of Chicken in a Creamy Vegetable Veloute with a Flaky Pastry Top |
CALVES LIVER WITH BACON (Dinner) Sauteed With Onions in a Mushroom Demi Glaze with Mashed Potatoes and Vegetables |
|
GRILLED PORTERHOUSE STEAK (Dinner) 18 oz. Certified Black Angus Served with a Baked Potato and Seasonal Vegetable |
BROILED FILET OF SOLE (Dinner) Served with a Tomato Raspberry Coulee on a Bed of Mixed Greens |
|
| |
| BAR PIZZA | HAMBURGER 1/2 Pound Black Angus Hamburger |
|
FOLEY'S BURGER 1/2 Pound Black Angus Hamburger Topped with Bacon, Cheddar Cheese, Mushrooms and Onions |
TURKEY BURGER |
|
| |
|
PENNE Italian Sausage, Plum Tomatoes, White Beans and Fresh Basil in a Plum Tomato Sauce |
CHEESE RAVIOLI with Wild Mushrooms, Toasted Walnuts, Bleu Cheese and Arugula in a Virgin Olive Oil Sauce |
|
LINGUINI with Broccoli, Sundried Tomatoes and Rock Shrimp in a Garlic and Herb Sauce |
FETTUCINE PUTTANESCA with Shrimp |